WC Pilsner brewed with Living Haus in Portland, OR. Dry hopped with Nelson, Simcoe, and NZ Cascade. White grape, passion fruit, and green mango.

West Coast IPA bursting with aromas of mango and pomelo with a dry pithy finish.

Traditional German wheat beer with an amber hue. Harmonically balanced poached pear, banana, vanilla, and clove notes burst from the glass.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

West Coast IPA with bright notes of mandarin orange, melon, and ripe pineapple. Dry hopped with Strata, Citra, and Mosaic.

Dry cider, crisp and refreshing. Gluten free.

West Coast IPA with aromas of grapefruit citrus, a firm bitterness and a soft, yet bright full bodied double dry hopped profile from Mosaic, Comet, Simcoe and Cascade. asserting a hop forward balanced dry finish with notes of dried blueberry and cotton candy.

Cashmere- cranberry, cherry, bitter orange. Gluten Free.

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar & coffee vibes, on Nitro.

Brewed with our favorite Pilsner malts and rolled oats, then heavily DH with Columbus, Mosaic and Comet. Showcasing aromas of pineapple and passion fruit with a pillowy soft body, a firm yet subdued bitterness on the finish with some lingering citrus and DANK resinous-pine notes.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with El Dorado and Citra! Showcasing aromas of peach sherbert, lychee, and white grape.

Dry Cider. Bright & refreshing. Gluten Free.